1. Wash the front and back of the fat sausage with vinegar, salt, cooking wine and flour, boil a pot of water, add ginger, onion and spiced, and cook the fat sausage until chopsticks can penetrate the fat sausage.

2. Take a short piece of fat sausage, cut it into small pieces, add steamed meat powder, bean paste, soy sauce, a little chicken essence and salt and mix well (the fat sausage will dry after adding powder, and some water will evaporate when steaming, so add some water to disperse the steamed meat powder).

3. Boil a pot of water in the pot, put it in the steaming grid, and steam the fat sausage until soft.

4. Sprinkle pepper noodles, hot sauce noodles, monosodium glutamate, shallots and coriander from the pot and mix well.

5. done.