1, Huang Craft maocai

Brand introduction: Huang Craft maocai, founded in 2009, is a franchise brand of maocai, Chengdu under Dingyuan Catering. After ten years of dedicated efforts, it has passed on Bashu cuisine, with nearly 1,000 stores in franchise chain, rich practical experience and professional team training in maocai! Others let you join, and we let you make money. The headquarters has gathered a large number of industry R&D, management and management elites, applied the standardized management concept of multiple industries to the catering industry, provided various development plans, and guided the whole process to avoid risks for franchisees.

2. Emperor maocai

Brand introduction: Emperor maocai is rich in ingredients and comprehensive in nutrition. Fresh meat, poultry, aquatic products, seasonal vegetables, dried and fresh mushrooms and fruits can be put into the pot, and they can be eaten with one clip and one puff, and the nutritional components of food are not lost.

3, some hemp spicy maocai.

Brand introduction: maocai is all fried with pure natural spices, with pure fragrance and long aftertaste. It is sweet after eating, spicy but not dry, light and not on fire. With its unique taste and affordable price, it has won the love of the masses and popular consumption.

4. Shu Yi Shu Er maocai

Brand introduction: Shu Yi Shu Er maocai belongs to Chengdu Shufengtai Catering Management Co., Ltd., which is characterized by "light hemp is fragrant and light oil is palatable; "Plain soup and juice, suitable for all ages" is the core competitiveness, providing healthy food for customers and creating an entrepreneurial platform for franchisees, which is the highest purpose of the company's development.

5, the United States and maocai

Brand introduction: Meimao maocai belongs to Wuhan Saijiwei Catering Management Co., Ltd., which is spicy, but it can be spicy but not dry, and has no burden on the body. Meimao maocai Literature and Art Museum adopts the traditional casserole cooking process, and the plateau bone is boiled in broth with slow fire for 6 hours, with the standard fire temperature control of 102 degrees, and the nutritional essence of the bone glue plateau is really boiled.

6. Visit maocai

Brand introduction: Visiting maocai, a subsidiary of Chengdu Sima Catering Management Co., Ltd., is a professional catering management and consulting company that integrates the research and development of fast food hot pot, the training of maocai brand chain cooking skills, the production of food and seasonings, and the logistics and distribution.

7. Eating Girl maocai

Brand introduction: maocai, a girl eater, belongs to Shanghai Wanqi Catering Enterprise Management Co., Ltd., and her taste is stronger than that of hot pot. She is a typical representative of maocai in Chengdu, Sichuan, and her taste is spicy and delicious, which has won the hearts of diners.

8, big lazy maocai

Brand introduction: maocai, a lazy man, belongs to Chengdu Wenhao Catering Management Co., Ltd., and uses white water and traditional Chinese medicine beneficial to health to suffer together. The boiled white water is used for direct maocai.

9. Grandma Li maocai

Brand introduction: Grandma Li maocai is a big brand that can best represent Sichuan style in Sichuan and Chongqing. Its eight-year research on hot pot bottom materials, combined with the essence left by generations of continuous innovation and research, has made a unique grandmother Li maocai.

10, eight seconds of oil spilled on maocai.

Brand introduction: Chuanjiu Niu Yi Maoxinpai maocai Catering Management Co., Ltd. is a comprehensive modern catering management enterprise integrating product development, store operation, marketing, brand development and investment promotion. Chuanjiu Niu Yi, as a catering craftsman, has deeply practiced contemporary diners and market demand through his own market operation experience of more than 12 years. Deep insight into the future development trend of catering industry; Know the root of brand sustainable development.

Maocai is a unique flavor snack in the western Sichuan Plain. With its unique taste and affordable price, it has won the love of the masses. Maocai is cheap, spicy and delicious, which can satisfy one's craving and serve meals. Guests can not only order according to their own preferences, but also add seasonings according to their own tastes after the dishes are ready. The prices in maocai are not high, and the per capita consumption is about 6- 12 yuan, which is consistent with the inherent commonness of maocai. Maocai, spicy and delicious, is not only popular in Sichuan and Shaanxi, but also in other places.