Sausage:

Mosuo elastic cloth. After cleaning the pig's small intestine, squeeze a small piece of seasoned fresh lean meat into the small intestine from the pig's stomach and surround it in a figure of eight to dry. Sausages processed by Mosuo people are unique and delicious, which is convenient for family travel.

Ham:

Also known as "fire meat" and "blue smoke". Pickled pork leg. Jinhua in Zhejiang and Xuanwei in Yunnan are the most famous. It is named for its fiery red meat. On the other hand, fireworks are often used in early production, so it is called. According to local records, Jinhua Ham was created in the Song Dynasty, which was used by Zhejiang people to comfort the anti-Jin army led by Lao Ze, and was later listed as a tribute, with a history of 800 years. By the Qing Dynasty, Jinhua ham had been exported to Japan, Southeast Asia, Europe and America. Ham has the functions of invigorating spleen, stimulating appetite, promoting fluid production and nourishing blood, and can be used to treat fatigue, palpitation, anorexia, diarrhea and other diseases. It has always been regarded as a delicacy on the table and a gift treasure.