Step 1
Let me see, this is a big ballast, a big corn grain with the skin and germ removed.
Second step
Red kidney beans, also known as Mi Dou.
Third step
Make a bowl of ballast and red kidney beans together. If you like kidney beans, put more kidney beans. If you like ballast, enlarge it. Adjust the proportion at will and make a bowl of water consumption, which is convenient for calculating water consumption.
Fourth step
Wash ballast and red kidney beans with water. Don't rub it with your hands, just rinse it with water twice, or all the nutrients will be washed away.
Step five
Put the washed ballast and red kidney beans in the pressure cooker, yes, you don't have to soak them in advance, just wash them.
Step 6
Add 6 bowls of water and cover.
Step 7
Cook for 30 minutes first.
Step 8
Look, it is ripe now, but it is not soft enough. Stir with a spoon to prevent sticking to the bottom of the pot.
Step 9
Cover and continue to cook for 30 minutes.
Step 10
Open the lid and stir. Well, you can eat. Look, it's soft, isn't it?