1, materials: pike, green onions and ginger, cooking wine, soy sauce, salt.

2, pike clean (fish too long, cut in half).

3, green onion cut scallions, ginger slices.

4, hot oil in the pan burst incense onion ginger, down into the fish to fry, turn and fry.

5, add water, cooking wine, soy sauce, salt, stewed until the fish is cooked, the soup is almost dry when adding chicken seasoning pan sprinkled with cilantro or chopped scallions.