2 bell peppers, 1 piece of vermicelli and 1g of lean meat.

seasoning: salt, soy sauce, vinegar, chicken essence, onion, 3 slices of ginger, bean paste and blending oil.

Practice steps:

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Stir-fried green pepper powder skin and stir-fried meat

1. Cut the onion and ginger, cut the green pepper into pieces and slice the lean meat for later use;

2. Soak the vermicelli soft for later use;

3. sit in a pot, put oil in it, and stir-fry chives and ginger;

4. Stir-fry the sliced meat, add soy sauce and stir-fry the sliced meat;

5. Add green pepper and vermicelli and stir fry;

6. put a proper amount of water, add salt and bean paste to cover and stew until the vermicelli is cooked;

7. add vinegar, soy sauce and chicken essence, turn them over a few times, put them on a plate and take them out of the pot.

tips:

bean sprouts, lentils, winter bamboo shoots, mushrooms, garlic, carrots, onions, ginger and garlic. Seasonings: salt, monosodium glutamate, soy sauce, vinegar, pepper, sesame sauce and mung bean starch

Methods

Editing

1. Mix mung bean starch and water at a ratio of 1: 5.

2. light a pan and pour oil, stir-fry minced onion and ginger, stir-fry shredded pork and add soy sauce, add mushrooms, winter bamboo shoots and carrots in turn, add monosodium glutamate, pepper, sugar and vinegar to taste, and finally add bean sprouts, lentils, garlic and vermicelli, stir-fry evenly, and pour in sesame sauce after serving.

Slice pork, separate fat from lean meat, marinate lean meat with starch and raw meat, and mince garlic.

3. Peel and slice the bergamot, and cut the red pepper into pieces. Sweet potato powder is mixed with water to make a paste.

4. Heat the frying pan and put a little oil.

5. pour in the prepared sweet potato flour batter and shake it around the pot.

6. fry one side before frying the other.

7. Take out the pan, let it dry and cut into pieces.

8. Heat the wok and stir-fry the meat.

9. take out the excess oil, add minced garlic and stir-fry until fragrant, and slice the lean meat.

1. stir-fry the bergamot after the lean meat becomes discolored. ? [1]?

11. when the red pepper is cooked, release the smoke and salt out of the pot.