The low-calorie Jingjing in koi is low-calorie konjac. The low-calorie Jingjing in Koi is coffee-flavored konjac, which is similar to the coconut in ordinary milk tea shops. It is very chewy. Konjac is a very red health food. Later, due to the market's pursuit of health orientation, it was widely used in various beverages. Medium, mostly chewy texture.

KOI milk tea, a brand of Xiamen Xingdou Catering Management Co., Ltd., is an international beverage chain. The decorative color of KOI milk tea uses coffee tones to echo the artistic conception extended by coffee beans, creating a simple, fresh and fashionable new style.

Features of koi milk tea

Koi milk tea inherits the milk tea making skills, but also innovates and transforms them. It has a unique taste, is healthy and fashionable, and has a lot of room for development. Therefore, KOI milk tea has been loved and welcomed by consumers since its launch. The unique taste and delicious enjoyment make the majority of consumers have endless aftertaste.

KOI milk tea and desserts are what many consumers are buying for fashionable and healthy meals. KOI milk tea has been recognized by consumers for its theme of health, deliciousness and happiness, and has become a fashionable and healthy milk tea brand on the market. .

KOI milk tea is all made of green and pollution-free lemons as raw materials, and fresh lemons are made on-site to ensure consumers' taste and bring them a different taste experience. For franchisees, KOI milk tea has a unique raw material production factory, and all materials are produced and packaged by themselves, ensuring that each franchisee does a unique business and makes unique wealth.