1, sugar. Be sure to make it with white sugar. When making, the ratio of sugar to water is: sugar: water = 2: 1. For example, 200 grams of sugar requires 100 grams of water. The dosage can be adjusted according to the amount of raw materials.

2, pot. Be sure to use a stainless steel pot or an enamel pot, and never use an iron pot.

3. hey After sugar and water were poured into the pot, the fire started. Don't stir when boiling. When big bubbles begin to appear, turn to low heat and shake the bottom of the pot by hand while cooking to avoid uneven heating and paste the pot.

In the Song Dynasty, the ancient practice began. The Chronicle of Yanjing Years Old records that candied haws are made of bamboo sticks, filled with hawthorn, begonia fruit, grapes, yam, walnut kernel and bean paste, and dipped in rock sugar, which is sweet, crisp and cold. Teahouses, theaters, streets and alleys can be seen everywhere, and now they have become traditional snacks in China. Sugar-coated haws have the functions of appetizing, caring skin, increasing intelligence, eliminating fatigue and clearing away heat.

References:

Candied haws _ Baidu Encyclopedia