Ingredients: 220g pumpkin, 80g germ rice.

Seasoning: appropriate amount of water.

Practice steps:

1, preparing the required ingredients actually affects the consistency a little more, which has little effect on the success or failure of the whole recipe.

2. Wash the germ rice with clear water.

3. After the pumpkin is peeled, use it again and peel it.

4, cut into small pieces, about the size of nails, so that the rice paste made is more delicate and smooth.

5. Pour the rice and pumpkin into the soymilk machine, and then add clean water to the scale of 900ml.

6. Soymilk machine selects rice paste function.

7. Delicious baby rice paste is ready.

8, baby rice paste finished products