Preparation materials: 3g scallion, 3g ginger, crucian carp 1, starch 10g, star anise 1, appropriate amount of onion, water 1l, 5ml edible oil and 2g salt.

1, head and fin of crucian carp;

2. Put the crucian carp into a dish and sprinkle with starch10g evenly; Both sides;

3. Pour 5ml of oil into the pot, add ginger slices and crucian carp, and fry until golden on both sides;

4. Pour 1L water into the pot, add 1 star anise, onion and crucian carp, and bring to a boil;

5. Add 2g salt, and cook for 10 min.

6. The finished products are as follows.