1, Radix Astragali and Radix Codonopsis are soaked in wine.
Ingredients: 20g of Radix Astragali, 20g of Radix Codonopsis, 0g of Chinese yam15g, 30g of Poria, 0g of lentils15g, 0g of Atractylodes macrocephala15g, 0g of Glycyrrhiza uralensis Fisch15g, 0g of jujube15g, and Chinese liquor/kloc-0.
Practice: Mash all the medicinal materials into coarse powder, wrap them with spun yarn, tie the bag mouth tightly, pour the white wine and the medicine bag into the crock, seal the jar mouth, shake it frequently, and open it after 14 days, twice a day, each time 15g.
Efficacy: invigorating qi, invigorating spleen and nourishing blood, suitable for qi deficiency, fatigue, loss of appetite, sallow complexion and emaciation, and blood deficiency and chlorosis caused by spleen deficiency.
2. Huangqi Cimicifuga soaked in wine
Ingredients: Astragalus 90g, Cimicifuga foetida 15g, then 15g, white wine1l.
Practice: Pour the liquor into a large glass bottle, wash the Radix Astragali, Cimicifuga Rhizoma and Radix Codonopsis, cut into pieces, pour into the liquor, and soak it in a sealed way for one month, and drink 1 time in the morning and evening, each time 15 to 20ml.
Efficacy: Supplementing qi and rising yang, suitable for shortness of breath, deep voice, dyspepsia, fatigue, common cold, gastroptosis, uterine prolapse, proctoptosis, etc. caused by depression due to qi deficiency.
3. Radix Astragali and Radix Ginseng soaked in wine
Materials: Ginseng 4.5g, Astragalus membranaceus 1.0g, Gastrodia elata 2g, Glycyrrhiza uralensis Fisch. 4.5g, Polygonum multiflorum Thunb., Ophiopogon japonicus 12g, Lycium barbarum 9g, Epimedium 10g, Cordyceps sinensis 0.2g, Jujube 10g, Codonopsis pilosula/kloc-0.
Practice: All the medicinal materials were washed and grinded into coarse powder, which was dissolved in Chinese liquor together with sucrose, and soaked in sucrose liquor for 48 hours by percolation method, then slowly percolated at the speed of 1 ~ 3ml/ min, collected percolate, stood and filtered, and took 30 ml twice a day.
Efficacy: benefiting qi and nourishing yin, suitable for treating deficiency of both qi and yin, physical weakness after illness, lack of food and burnout. Pay attention to hepatitis patients, children, pregnant women, diabetics, people who are allergic to ethanol and people who have a cold and fever should not take it.
4. Astragalus and safflower soaked in wine
Ingredients: Radix Astragali, Radix Codonopsis, Rhizoma Polygonati Odorati and Fructus Lycii each 30g, Flos Carthami18g, and liquor 500ml.
Practice: Cut up Radix Astragali, Radix Codonopsis and Rhizoma Polygonati Odorati, put them in a rotary cloth bag with Fructus Lycii and Flos Carthami, put them in a glass jar, pour in white wine, seal the jar mouth, soak for 30 days, and filter to remove residue.
Efficacy: invigorating qi, invigorating spleen, nourishing blood and tonifying kidney, suitable for conditioning limbs weakness, mental fatigue, qi and blood disharmony and other symptoms. Note that people with a lot of menstruation should use it with caution.
5, astragalus deer whip soaked in wine
Materials: 50g of Astragalus membranaceus, deer penis 1, liquor 1000ml.
Practice: Wash the deer penis, soak it in warm water, cut it open, remove the inner membrane, cut it into western slices, put it in white wine with Astragalus membranaceus, seal the jar, soak it for one month, and drink it once in the morning and evening, each time 15 to 20 ml.
Efficacy: strengthening yang, nourishing essence, strengthening body and resisting aging. It is suitable for cough, shortness of breath, impotence, infertility and other symptoms caused by deficiency of kidney yang and essence and blood.
6. soak astragalus membranaceus and Polygonatum sibiricum in wine
Materials: Radix Astragali, Rhizoma Polygonati, Radix Codonopsis, Eucommiae Cortex, Fructus Lycii, Radix Rehmanniae Preparata each 8g, Rhizoma Chuanxiong 3g, Fructus Jujubae 65438 00g, Polygoni Multiflori Radix and Semen Cuscutae 5g, Radix Angelicae Sinensis 4g, and Chinese liquor 500ml.
Practice: Wash all the medicinal materials, grind them into coarse powder, put them into cloth bags, put them into containers, add Chinese liquor, seal the altar, soak for 14 days, and filter to remove residues twice a day, 20 to 30 ml each time.
Efficacy: invigorating qi and yang, invigorating spleen and tonifying kidney, suitable for conditioning fatigue and weakness, dripping urine, low back pain, shortness of breath when moving, etc.
7. soak astragalus and Eucommia in wine
Materials: Radix Astragali, Cortex Cinnamomi, Radix Aconiti Lateralis Preparata, Fructus Corni, Photinia and Poria each 30g, Rhizoma Dioscoreae Septemlobae, Radix Saposhnikoviae and Eucommiae each 45g, Radix Achyranthis Bidentatae, Herba Dendrobii and Herba Cistanches each 60g, and liquor1750ml.
Practice: grind all the medicinal materials into coarse powder, put them into cloth bags, put them into containers, add Chinese liquor, seal the jar, soak it for 3 to 5 days, and then filter to remove residues. Take one or two cups before meals, 15 30 ml each time.
Efficacy: Warming yang and tonifying kidney, suitable for diseases such as kidney-yang deficiency, mental fatigue, cold pain in waist and knees, impotence and nocturnal emission.
8. Radix Astragali Dendrobium soaked in wine
Materials: Dendrobium120g, Radix Astragali 50g, Radix Codonopsis 50g, Radix Saposhnikoviae 45g, Radix Salviae Miltiorrhizae 60g, Fructus Corni 60g, Eucommiae Cortex 60g, Radix Cyathulae 60g, Asari 30g, Radix Asparagi 60g, Rhizoma Zingiberis Recens 80g, Coicis Semen150g, and Fructus Lycii10g.
Practice: Wash all the medicinal materials and grind them into coarse powder, bag them with spinning cloth bags or white cloth bags, tie the bag mouth tightly, put them into a jar, pour in white wine, cover them with rice flour, put them in a cool and dry place, shake them evenly several times every other day, and open the bottle for drinking after 15 to 20 days, and drink 20 ml each morning, noon and evening.
Efficacy: tonify liver, dispel wind, nourish tendons and activate collaterals. It is suitable for physical weakness, fear of wind, fear of cold, soreness of waist and knees, weakness of limbs, intolerance to wind attack, numbness of skin and facial paralysis and convulsions caused by wind injury due to qi deficiency.
9, Astragalus taboo
1. In terms of physical condition, don't eat astragalus during colds and menstruation.
2. In terms of season, ordinary people should not eat Astragalus in spring.
3. Astragalus membranaceus will aggravate the symptoms of excessive internal heat and antiperspirant, so it is not suitable for those with exogenous diseases, anhidrosis, food stagnation, yin deficiency and hyperactivity of yang, and excessive heat toxicity. Patients should not increase the dosage of Astragalus membranaceus without authorization, otherwise the probability of adverse reactions will increase obviously. Therefore, it is necessary to drink tea with astragalus.
4. Nephropathy belongs to yin deficiency, and the use of Astragalus membranaceus by people with damp-heat, heat toxicity will generally have toxic side effects, so Astragalus membranaceus should be banned. Because Astragalus membranaceus is sweet and slightly warm, taking it by patients with yin deficiency will help heat, and it is easy to hurt yin and promote blood circulation; However, patients with damp-heat, excess heat and toxicity are prone to stagnation of pathogenic factors and aggravate their illness.