Raw materials:

600g of pumpkin meat, 250g of ribs, 30g of garlic, 5g of chicken powder10g, 5g of refined salt, 4g of monosodium glutamate, 0.2g of pepper, 2g of sesame oil and 0g of crude oil1000g (oil consumption150g).

Production process:

1. Peel and wash the pumpkin first, and then cut it into 4cm× 4cm cubes; Then cut the ribs into strips, cut into pieces about 3 cm long, and wash them for later use; Finally, break the garlic with a knife and chop it into minced garlic for later use.

2. Wash the frying pan, heat it, pour in raw oil, fry the pumpkin pieces when the oil is hot, and pick them up. Then pour the oil, put the tripod back into the furnace, add 100g crude oil, and pour in the ribs and stir fry. When the ribs shrink, add minced garlic and stir-fry, then pour in pumpkin pieces, add 500g refined salt, chicken powder, pepper and water, and simmer over low heat until cooked. Add monosodium glutamate and sesame oil when collecting soup, stir well, and finally serve.

Features: fresh and tender meat, pastoral flavor.

Fried pumpkin pie

Raw materials:

Net pumpkin 1 kg, mung bean paste, 3 Liang of sugar, 8 Liang of glutinous rice flour, a little oil, and a little sugar of winter melon.

Production process:

(1) Peel the pumpkin, steam it, mash it, add sugar and a little oil while it is hot, and make the skin.

(2) Put mung bean paste in the leather bag, press it into a cake shape by rotary printing, and then steam it for three minutes to make pumpkin pie. When eating, fry in a hot pan with little oil until golden brown.

Features: golden color, fragrant entrance.