Hairy crabs + pumpkin: poisoning from the same food

Hairy crabs + honey: poisoning

Hairy crabs + oranges: qi stagnation and phlegm production

Hairy crabs + pears : Harm the stomach. Pears are sweet, slightly acidic and cold, so they can be eaten with crabs. It hurts the stomach.

Hairy crab + tea: indigestion

Hairy crab + eggplant: abdominal pain Hairy crab + pomegranate: abdominal pain

Hairy crab + tomato: diarrhea Hairy crab + persimmon: cold diarrhea. Persimmons and crabs are both of cold nature. If the two are eaten together, the cold and cold will damage the spleen and stomach, especially those with weak constitution

should avoid it.

Hairy crabs + peanuts: poisoning and diarrhea. Peanut kernels are sweet in nature and taste, and their content is as high as 45%. Greasy things can easily cause diarrhea when exposed to cold and sharp things.

Hairy crab + cantaloupe: diarrhea. Muskmelon has a sweet, cold and smooth taste, and can remove heat and relieve constipation. Eating it with crabs will damage the intestines and stomach and easily cause diarrhea.

Hairy crabs + cold drinks: diarrhea. Ice water, ice cream and other cold things can lower the gastrointestinal temperature. Eating it with crabs will definitely cause diarrhea. Foods that conflict with each other

Hairy crabs + sweet potatoes: condense into persimmon stones in the body;

Hairy crabs + sweet potatoes: stones

Hairy crabs + snails: hives Hairy crabs + loaches : Loach is warm and tonic in nature, while crab is cold and sharp in nature and has the opposite function, so they should not be eaten together.

Hairy crab + celery: affects protein absorption and will reduce the nutritional value of both.

Hairy crabs + beer: It is best not to drink a lot of beer when eating seafood, otherwise it will produce too much uric acid, which can cause gout. Eating seafood should be paired with dry white wine, because the fruit acid in it has the effect of sterilizing and removing fishy smell, so it is best to drink.

Crabs cannot be eaten with persimmons and tea because when the tannic acid contained in persimmons and tea meets the protein of hairy crabs, they will solidify into lumps that are not easy to digest

People Abdominal pain, vomiting and other symptoms may occur

. People who are not lucky enough to eat crabs: Those with weak spleen and stomach can eat less Yangcheng Lake hairy crabs. Because hairy crabs are cold in nature, eating too much will cause abdominal pain and diarrhea. Eat hairy crabs in moderation

Dipping them in ginger vinegar can remove the coldness of hairy crabs and avoid physical discomfort. People with high blood pressure, coronary heart disease, and arteriosclerosis should try to eat less hairy crab roe

Because it will increase cholesterol, people with stomach problems, fever, colds, and diarrhea should not eat hairy crabs because it will aggravate the condition.

Pregnant women should eat less hairy crabs.