1

Soak the rice overnight.

2

Add the prepared rice to the soaked rice.

3

Grind it to a thicker rice paste using a world grinder.

4

Mix the yeast with a little warm water.

5

Pour the blended yeast into the rice milk and mix well, ferment for 8 hours.

6

Add the eggs, appropriate amount of sugar and mix well.

7

Add some oil to the pan and heat it up, then add a spoonful of rice milk.

8

Fry on low heat until golden brown on both sides.

Method 2

Main Ingredients

Flour 400g

Seasoning

Salt

Moderate amount of seasoning oil moderate amount

Water

Moderate amount of electric pancake pancake cooking method

1.First, live the noodles to wake up for a while

2.Then, the noodles rolled into a thin strip

3. >3. cut it into small pieces

4. take a small piece out and knead it

5. use a rolling pin to roll it into a thin pastry

6. use a brush to brush on the oil

7. sprinkle a little bit of thirteen spices (mom loves this flavor)

8. roll it up from one end

9. and then plate it together like this from one end

10. gently press it with your hand

11. and then use a rolling pin to roll it into a pastry

12. electric cake pan brush with oil, put the cake on top, cover the lid

13. after four or five minutes on it

14. cut into a small piece of a small piece of the mother very much love to eat it, said that really good ah, mom is happy, I'm happy ah

Method 3:

300g flour, carrots, 60ml boiling water, 60ml cold water, minced meat, shrimp, scallions, salt, soy sauce, chicken broth

Practice

1. Wash and peel the carrots and rub them into the shredded, add a spoonful of salt and marinate for 15 minutes

2. Pour the flour into 60ml of boiling water, and then use chopsticks to stir it, and then pour in cold water, and then depending on the flour absorption situation. Pour in cool water, while pouring and stirring, until the snow flakes

3. Knead the flour into a smooth dough with your hands, cover with plastic wrap and wake up for about 20 minutes

4. Add a small amount of minced meat with cooking wine, salt, and chicken essence and mix well, preheat the pan over low heat and pour a little salad oil, when the oil is hot, pour in the minced meat and stir-fry for a few moments, the minced meat turns color, add shrimp, and then add a little soy sauce together and stir-fry evenly and then out of the pan

5. Salted radish, squeeze out the water, into the fried minced meat shrimp, and then add chopped green onions into the filling

6. Wake up the dough, divided evenly into 8 small doses, each small dose of flat and round (to be slightly thicker in the middle of the edge of the edge of a little thinner), wrapped in the appropriate amount of stuffing, close the mouth of the package into a bun shape, and then gently pressed with their hands to form the shape of a round cake

7. I used a double risen enameled cast iron pan, clean pan first empty pan preheated on low heat, a thin layer of oil brush, put the good cake into a small fire to cook until golden brown on both sides.