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How to make hot pot soup base in Chongqing hot pot restaurant

Main ingredient: 250g of hot pot base?

Accessories: oil in the right amount, salt in the right amount, ginger in the right amount, garlic in the right amount, edamame in the right amount, mash in the right amount

1, peel and wash ginger and garlic.

2, the pot in the appropriate amount of vegetable oil, the hot pot base into.

3, small fire stir fry evenly.

4, put ginger, garlic, mash, edamame and stir fry together to get the flavor.

5, transfer to a ceramic pot, or an induction cooker.

6, add appropriate amount of water.

7, high heat to boil and then turn to low heat to simmer for a while, the bottom of the pot is ready.

8, according to their own favorite add vegetables or meat.