Strawberry custard is similar to milk cream, so the ingredients are different from some techniques and the taste is roughly the same. To make this delicious food, you need to prepare materials in advance, about 500 ml of milk, some strawberries, and about 5 grams of konjac powder, so that you can start making. 1 The step is to clean the strawberries prepared in advance. When buying strawberries, you'd better choose fresh ones that are big enough to taste better. When used to make strawberry custard, the taste will be better.
Strawberry is a very nutritious fruit. It tastes good and contains many nutrients. It has the effect of beauty beauty for women and is a better fruit. After cleaning the strawberries, cut them into small pieces and put them in a clean container for later use. At this time, you can take out the pot, boil the milk in the pot, and add the right amount of fine sugar, which will taste better. When the milk and sugar are fully mixed, add the konjac powder. In the process of adding konjac flour, add it while stirring and cook for 5~3 minutes.
Then you can prepare the container and pour it into the bottle, and then you can put it in the refrigerator for freezing, and the delicious strawberry custard is done. You must use a sieve before bottling. The taste will be more delicate and the taste will be better. It's best to put it in the cold storage. It's at room temperature. If you want to eat milk cream, you can put it in the cold storage, so you can eat it twice. This kind of food is more convenient to make and tastes better. Many people are willing to cook in their spare time, so it won't be delicious. The method is simple, and the taste will meet the public's taste, so it is a relatively good snack.