California is the first dairy producing state in the United States. Thanks to abundant sunshine, mild climate and modern pasture management, cows living in California are called "happy cows". Only happy cows can produce high-quality and safe milk and make all kinds of delicious dairy products. California produces more than 250 kinds of different cheeses, such as traditional American cheeses such as Monterey Jack, Cheddar and Mozzarella, and special cheeses such as Brie, Blue and Carmel.

2. Hawaiian flower chain

Pink, black and gold corals produced in Hawaiian waters are cut, polished and sent to jewelry stores. Duke Road between Waikiki, Karakoya Street and Cujo Street is crowded with large and small shops selling all kinds of jewelry. Maui diving equipment factory in downtown Honolulu has a free hotel shuttle bus, which is convenient for tourists to visit their factory.

3. American American ginseng

American ginseng American ginseng is the first-class American ginseng with good quality and high medicinal value. Because the American ginseng here is really planted on pollution-free land, it tastes very sweet. Making soup and tea is a good choice. American American ginseng agricultural association was founded in 1982, which is a non-profit organization representing American ginseng growers in Weizhou. The association consists of seven members, who are elected every three years.

4. cranberries

Cranberry, also known as Hemei and Cranberry, is mainly produced in North America and is called "North American Ruby". Northeast Inner Mongolia and other places also have. It is a bright red round fruit that grows on shrubs. Fresh cranberries taste sour directly, so they are often used as side dishes, or made into dried fruits, juices, jams and so on. Unique taste, sweet in acid, fresh and refreshing, and also has a good beauty and health care function. You can buy it in a western restaurant.

5.kona coffee

Hawaii is the only state in America that produces coffee on an industrial scale. All coffee in America is produced in Hawaii. The narrow strip along the coast of Kona, Hawaii, produces the most mellow coffee in the world, with a yield of nearly 1 200 pounds per acre. Hawaii's coffee planting area is only 2,600 acres, almost all in Kona, but it can produce 2 million pounds of coffee beans every year.