1, yellow porcini mushrooms are rich in 16 kinds of amino acids, 11 kinds of mineral elements; in the Chinese medicine point of view, it is for anemia, body weakness, dizziness, tinnitus has a certain therapeutic effect. At the same time, it also has the medicinal effect of clearing heat and relieving vexation, nourishing blood and center, and helping digestion. It is a rare delicacy.

2, yellow porcini mushrooms consumption method: raw frying method is to cut the raw materials into thick slices, placed in the pot with medium to small fire slowly fried to maturity. Pan frying oil in the pot can not be more, to fry on both sides of the yellow. It should have the characteristics of crispy outside and tender inside. Buckle steaming method is to neatly yardage of raw materials in a bowl, on the steamer steamer after the back buckle in the plate. Yards of raw materials can be coated with some chicken puree, fish puree, shrimp puree or egg white and other substances containing gelatin proteins and so on. In order to meat and vegetables with reasonable, balanced nutrition, the flavor is also more mellow.