1, 1000 grams of pork rinds, moderate salt, moderate vinegar, 2 sections of green onion, 1 piece of ginger, moderate garlic, 3 anise, 1 piece of cinnamon, moderate soy sauce, a little sesame oil, 2 grasshoppers

2, pork rinds in advance with water to soak. Scrape the surface of the pig's hair and impurities, put the pork skin into the pot, boil water, cook for about ten minutes, fish out with warm water to clean.

3, with a knife to scrape the surface of the pork skin and back of the lard, wash with warm water, change the water, boil, put the pork skin into the pot again, boil, fish out and wash, once again scrape the oil, wash, until the pork skin inner measurement of the lard all scraped clean, cut the pork skin into a wide 5 millimeter wide section, wash with warm water.

4, put the pork skin in the pot, add enough water, prepare seasoning, onion cut into segments, ginger slices, star anise cinnamon grass nuts in a box, the pot boiled, skimmed off the froth, put into the seasoning box, put onion and ginger, add salt, simmer until the pork skin is soft, the soup has a viscous feeling.

5, until the pork skin jelly cool, put it into the container, wait until it cools and solidifies, you can also add a little soy sauce, made with a little brown, garlic with the back of the knife to pat loose, minced, pour soy sauce, pour vinegar, pour sesame oil, stir well!