The taste of ice cream cake, full ice and half ice, has its own characteristics, and which one is better depends on personal preference. The following are some characteristics of the two situations for your reference:

1. Ice cream cake All-ice: All-ice ice cream cake tastes better, tastes cool and soft, and melts in the mouth. In this case, the cake is all ice cream and there is no cake part.

2. Ice cream cake is semi-ice: A semi-ice ice cream cake may have two flavors of cake and ice cream, depending on the proportion of cake and ice cream and the way of making it. Some merchants may add a layer of cake embryo to the ice cream cake as the bottom layer, so that the taste of the cake and ice cream will be richer.

In a word, the choice of ice cream cake with whole ice or half ice depends on personal taste and preference. If you prefer the taste of ice cream, you can choose an all-ice ice ice cream cake; If you like the mixed taste of cake and ice cream, you can choose semi-iced ice cream cake.