Shrimp contains calcium, iron, phosphorus, magnesium and other trace elements needed by the human body, often eat to enhance the child's immunity. Shrimp rich in astaxanthin, can promote the child's brain and vision development. Spring, it is the golden period of human body growth, timely supplementation of nutrition, for the child's healthy body to lay a solid foundation, as parents do not hurt the money of this dish, as long as the child body great, easy to learn, expensive is also worth it. You say it?

By EatSmart Cooks

Official Douguo Gourmet Certified Professional

Ingredients

Red Shrimp 200g

Crystal Vermicelli 2 zhang

Some shredded carrots

Garlic 6pcs

Small green onions 2pcs

Salt 2g

Soy Sauce 2tbsp

Pepper 1g

Soy Sauce 2tbsp

Pepper 1g

Pepper 1 g

Wine 1 tablespoon

Cooking oil moderate amount

Steps

1, prepare the ingredients, carrots, peeled, with a special paring knife grating the right amount of shredded radish, used to use the paring knife, with a knife shredding are not skilled.

2, the fans with warm water soak soft, fishing drained, with scissors cut to use.

3, shrimp thawed and washed, drained and put into a bowl, seasoned with 1 gram of pepper, 1 tablespoon of cooking wine, 2 grams of salt, a little cooking oil, mix well, marinate for ten minutes.

4, then deal with the small onions and garlic, small onions wash, remove the whiskers, head and tail separate and chopped, garlic head patted flat, smooth peeled and minced.

5, take a plate, the carrot shredded in the bottom, padded carrot shredded can prevent the fans stick to the bottom of the bowl, the whole dish is also better look, nutrition is also comprehensive.

6, and then cut the vermicelli laid on top.

7. Then put the marinated shrimp on top of the vermicelli. Heat a frying pan, pour in a little cooking oil, saute the garlic and scallion parts, spatula up and spread evenly on top of the shrimp.

8. Put the shrimp and vermicelli into a steamer, cover the pan with a lid, and steam over high heat for 10 minutes.

9: In a separate wok, pour in a small amount of cooking oil. When the oil is hot, pour in 2 tablespoons of soy sauce and bring to a boil.

10, the chopped green onion sprinkled on top of the steamed shrimp, poured with the soy sauce of the rolling soup, suddenly issued a piercing sound, immediately fragrant, appetite.

11, the finished picture

12, the finished picture

Tips

Food Tips: 1. fans should be soaked in warm water in advance to soften, with scissors to cut, easy to clip up, fans and shrimp at the same time steaming for 10 minutes will be enough, too long shrimp will be old, not Q elastic texture. 2. Shrimp marinated in salt, the back of the sauce 2 tablespoons of soy sauce is enough, too much will be very salty.