Chicken wing

12

ingredients

oil

of appropriate amount

salt

of appropriate amount

scallion

Sanke

ginger

of appropriate amount

garlic

of appropriate amount

Sichuan pepper

of appropriate amount

Red pepper

5-6

white sugar

of appropriate amount

cola

500 ml

soy

1 small spoon

step

1. Wash chicken wings, put them in a pot and boil them in water to remove blood.

2. Prepare onion, ginger, garlic, pepper and dried pepper for later use.

3. Put the chicken wings in the oil pan and fry until the surface is golden yellow.

4. Add onion, ginger, garlic, dried pepper and pepper and stir-fry for a few minutes.

5. Pour a bottle of 500ml Coke into the pot, add salt, soy sauce and sugar and cook with low heat 10- 15 minutes.

6. Take the pot and sprinkle with chopped green onion.

Tips

It's best to stir fry for a while after adding the auxiliary materials, so as not to smell fishy. Also, when frying in a beautiful color, don't fry the surface, but be golden yellow.