Multiple ingredients mixed special powder for fried chicken.

Mixed from flour, starch, baking powder, flour and starch ratio of 3:1, baking powder according to the proportion of flour to put, a pound of flour to add 4 to 6 grams of baking powder. In addition, will participate in a small amount of cornstarch into.

Fried chicken coated with powder skills: before coated with powder need to ensure that the surface of the raw material is fully wet, but must be drained, or coated with powder is not easy to uniform. When wrapped in powder, bury the ingredients in the powder, ten fingers pinch the two ends of the ingredients to the same direction to roll and knead more than 5 times. Put in the water to soak for about 2 seconds, so that the wings on the powder can be wet, that is, wrapped in raw materials of the dry powder into a paste.

Repeat the above method for 5-10 times or more, and stop kneading when the skin is completely and evenly covered with scales. Wrapped in powdered raw materials immediately deep-fried, frying temperature control at 165 degrees Celsius, frying 5-6 minutes, frying until the color of light golden.

Fried chicken powder is used to fry chicken. It is recommended to use natural raw materials to make your own coating for fried chicken, you can use a mixture of flour: cornstarch: kajen = 10:3:1.

Cajun powder is a natural blend of spices inside the garlic, ginger, celery, cumin, chili and other spices mixed and ground, suitable for all types of marinades.

Fried Chicken. In the castration process added spices are still more. Of course the main onion and ginger is indispensable, there are chili sauce, ketchup, salt, MSG, chicken essence, white wine, sugar, pepper, eggs, cornstarch, pepper water.

Wrapped in cooking wine is simple. Go buy frying powder and coloring powder is OK. Pickled eggs only put the egg white, yolk reserved for the last in the fried powder with.