1, this glutinous rice dough was bought for me by my grandmother. The sticky rice is freshly ground and very fine. (You can also use glutinous rice flour.) Knead vigorously for ten minutes, more Q-bouncy, rolled into small rounds.

2, prepare a large pot to boil into the rolled dumplings. Cook until the dumplings float on the line. The white big fat in the pot roll looks so happy!

3, until the dumplings float. Pour out a lot of water, leaving only a little in the pot. Add brown sugar. Shake well Do not stir with a spoon or the dumplings will break.

4, thick soup with soft and sticky dumplings. It's very warm and heartfelt.

5, put some fried peanuts. It's a perfect match! The flavor of reunion.