September 17, Henan, a KFC people eat fried chicken actually eat out "maggots", once again caused people's attention to food safety.KFC sold long maggots of fried chicken legs, causing strong dissatisfaction of customers, after the conflict, and finally the KFC was smashed by the angry people.KFC related responsible person said that the loss of more than a million. million.
KFC into the country, is very popular. Now, it has been revealed that it sells maggot-laden fried chicken legs, which is bound to cause strong dissatisfaction among customers. The public ate long maggot fried chicken legs triggered by violence, in addition to conflict disputes, long maggots caused by fried chicken legs food safety and quality issues more worthy of people's attention.
In fact, KFC fried chicken legs maggot incident is only not over is the tip of the iceberg of food safety problems. In recent years, food maggot incidents have occurred repeatedly: in May 2013, Dongguan consumers in Walmart supermarkets to buy beef instant noodles, even ate maggots; in September 2013, Nanchang, the public in a large shopping mall Huang Shanghuang brine store to buy 27 yuan brine duck feet, put the refrigerator overnight after the shock of a large number of white maggots; in November of the same year, the public to buy a supermarket royal oatmeal, even ate out of the black bugs and maggots; In August 2014, the public from Walmart supermarket to buy back the Fuzhou Barilla Village bagged dried beans also ate maggots... A piece of food maggots incident, caused people to worry about the quality of food safety issues.
Food unhygienic, expired, spoiled, etc. is an important cause of maggots, and supermarkets, fast-food restaurants have maggot food, explaining the food production of raw materials, the production process, as well as the quality of the problem of loopholes, food safety and quality problems there are serious flaws.
The emergence of food safety problems has aroused people's concern about the quality of food safety. In the food safety problems frequently appear in the present, how to eliminate food safety problems has become a human **** with the concern of health problems. How to put an end to food safety problems, first of all, from the roots of enterprise production efforts. Enterprises as the leading food production and sales, strict food quality and safety, is to prevent the problem of food into the market, the key to jeopardize consumers. Enterprises to be a responsible, so that consumers trust the enterprise, must be self-discipline. Food safety issues as the moral bottom line for the survival and development of enterprises, whether it is food production and procurement of raw materials, or production and operation process, health and safety issues should be implemented and tested in place. Determined not to produce toxic and harmful, expired and spoiled food, so that consumers can enjoy safe, healthy and secure products.
Secondly, the relevant law enforcement departments should strengthen supervision and management of enterprise production equipment, environmental hygiene, production of raw materials, operation links, illegal production of food companies whose quality is not passable, to carry out a severe crackdown, to create a good and healthy environment for consumers to consume.
Lastly, consumers should strengthen the food safety and health awareness and rights awareness, eat less fried, barbecue food. To learn to distinguish whether the food is expired, spoiled, found in the process of eating problems, to timely use the law to protect their legitimate rights and interests.
Food safety issues, only business, law enforcement and consumer multiple **** with efforts to eliminate the occurrence of such incidents as far as possible