1, kindergarten Monday recipes. Breakfast, fresh milk, barbecued pork buns, Chinese food, minced pork scallops, stewed tofu, scrambled eggs with tomatoes, lean spinach, pork liver soup, fruits and Sydney.

2. Kindergarten Tuesday recipes. Breakfast, rice rolls vegetable porridge with sauce meat, Chinese food, tomato sauce, ham and eggs, papaya and crucian carp soup, fruit, bananas, dinner, sweet potato with milk and sesame paste.

3. Kindergarten Wednesday recipes. Breakfast, fresh milk and onion oil rolls, Chinese food, braised carrots with barbecued pork, lettuce in oyster sauce, seaweed, shrimp skin, egg soup, fruit, apples, dinner, snow ear eggs and red dates in syrup.

4. Kindergarten Thursday recipes. Breakfast, pork liver and lean pumpkin porridge, Chinese food, bean sprouts ham, fried noodles with shredded pork and eggs, chicken feet and eyebrows, tofu pudding and pig bone soup, dinner, sour grandma fragrant bread.

5. Kindergarten Friday recipes. Breakfast, fresh milk, honey buns, Chinese food, fish patties with tomato sauce, fried cauliflower with beef, pork liver soup with minced mustard, dinner, minced green vegetables, eggs and butterfly powder.

Children's nutrition collocation attention:

1, children's daily cereal demand is between 180-260g, meat 70-90g, eggs 60g, vegetables 200-250g, fruits 100- 150g and milk 200ml.

2. The selection of ingredients for weekly recipes should be kept at 60-70 kinds. The daily intake of ingredients for children's recipes should be strictly in accordance with this standard. The ingredients must be matched with coarse and fine grains, vegetarian dishes and dry and thin dishes.