Ingredients: clean rabbit meat 1 kg, clear soup 200g, pepper, aniseed, refined salt, sugar and monosodium glutamate, onion 20g, ginger slices10g, cooking wine 20g, red soy sauce10g, sesame oil10g.

Steps:

1, wash the rabbit meat, chop it into several pieces and put it in a bowl. Boil five perfumes with pepper, aniseed, cinnamon, refined salt and a little water, pour them into rabbit meat and marinate for one night, take them out, and mix well with red soy sauce before cooking.

2, the pot is on fire, add oil and burn it until it is 90% hot. When the rabbit meat is fried to golden brown, remove it.

3. Add clear soup and rabbit meat to the casserole (to the extent that it overflows rabbit meat), then add aniseed, pepper, sugar, soy sauce, onion, ginger and cooking wine, first bring it to a boil on high fire, then simmer it on low fire for about 1 hour, add monosodium glutamate, and collect the juice on medium fire. Pour sesame oil, cut into small pieces and serve.