Ingredients

Main Ingredients

Ten taro

Four small shallots

Oil a teaspoon

Salt 1/3

Scallion flavor

Bursting process

Twenty minutes Consumption

Simple Difficulty

Steps of how to do the shallot bursting of taro<

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1

1. ready to use the ingredients;

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2

2. taro hot water boil, and then pass through the cold water standby;

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3

3. start the frying pan first high heat stir-fry and then turn Small fire until the taro becomes golden brown;

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4

4. Into the green onion continue to stir-fry on a small fire;

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5

5. Add 50ML of water and cook on a medium fire for five minutes (do not cover the pot to keep the green onion);

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6

6. Collect juice can be.