Fried cake is a traditional specialty snack in Northeast China. Its main features are thin skin and hollow inside. It tastes crispy on the outside and glutinous on the inside, and has an endless aftertaste. Traditional fried cakes are made of flour, hot-fried and deep-fried. There are many filling options, including sugar, sesame filling, bean paste filling, and salty ones.
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When I was a child, I used to fry a lot at a time. I would eat some myself, give some to relatives, friends and neighbors, and freeze the rest outside. , just heat it up when eating. After the steaming process, the fried cake is no longer greasy, and the glutinous rice noodles are stickier. You can pull it out very long with a pinch of chopsticks, and eat it with sugar, which is fragrant and sweet.
In fact, it is not difficult to make fried cakes. If you want to eat them, just make some yourself. They are actually crispy and soft, which is very delicious.
Preparation steps:
1. Boil water, add an appropriate amount of sugar to the flour (the ratio of water to flour is 3:1), pour the boiling water into the flour, and use chopsticks to pour it into the flour. Stir until there is no dry flour left.
2. The ratio of sugar to flour is 3:1. Mix the two together and put them into a bowl for later use.
3. Add some oil to the mixed dough, or apply oil on your hands, and knead it smooth (make sure the dough is dry until you can start kneading it). Take the dough out and put it on the board, cut it into equal portions and knead it into small balls.
Four. Shape the small portion into the shape as shown below, and put a spoonful of sugar inside:
Five: Gently close the edge, pinch the edge tightly, and place it on the chopping board with the palm of your hand. Flatten.
6. Heat the oil in the pot until it is 50% hot. You can try it with chopsticks. When the chopsticks are inserted into the oil, small bubbles will appear along the chopsticks. Put in the cake embryo and fry it. Be careful not to stick. Use a spatula to gently shake it to separate it. Pinch the cake tightly and the cake will puff up.
7. Fry until both sides are golden brown and remove to control oil.
The crispy and soft fried cakes are very appetizing, and they are quite simple to make. If you want to eat them, you don’t have to go out to buy them. You can eat delicious fried cakes at home. You can learn how to eat them. Already?