-Beef marinating methods and cooking techniques--

Method 1. Edible alkali marinating method

Place the purchased beef in clean water first Soak for 1 hour to remove blood, then clean, put the beef slices into a bowl, prepare a small bowl, add half a teaspoon of edible alkali, add half a bowl of warm water to dissolve, then pour into the sliced ??beef, and then Add a little cornstarch and peanut oil, stir together evenly, and let it sit for about ten minutes. It is best to put it in the refrigerator for a while. The beef will be very smooth and tender;

Method 2: Beer marinating method

Soak the beef and cut it into slices, then pour in an appropriate amount of beer, stir constantly with your hands, and rub gently to allow the beef to fully absorb the beer. Add an egg white and a little cornstarch, and stir in the same direction for about two minutes. , cover with plastic wrap and refrigerate for half an hour;

Method 3: Marinate with light soy sauce and oyster sauce

Put the cut beef into an appropriate amount of cooking wine, three spoons of light soy sauce , 1 spoon of oil, stir evenly and cover with plastic wrap, refrigerate for 20 minutes, then add an egg white, a certain amount of starch, a certain amount of baking soda, then pour in a little water and stir evenly, finally add 1 spoon of clear oil, stir evenly and put it in the pot , the beef is non-stick and very smooth and tender.

Secondly, the cutting method of beef is also very important. As the saying goes, cut beef crosswise and cut pig longitudinally. The fiber of beef is relatively thick, so when cutting beef, you should cut it crosswise, which can reduce the length of fiber;

The beef should not be fried for too long, otherwise it will get older and older. A better way is to stir-fry the beef in the pot again, that is, stir-fry the beef until it is about 60 to 70% cooked, and then add the side dishes and seasonings. Stir-fry until fragrant, then add the fried beef and stir-fry evenly before taking it out of the pan. This can shorten the beef frying time and make the beef more tender.