Now the function of rice cookers is becoming more and more powerful. Generally speaking, it is not easy to have uncooked rice when cooking with electric cookers. However, sometimes there will always be some unexpected situations, such as a broken rice cooker, lack of water, and finally the cooked rice turns out to be raw rice. So what should I do when I meet uncooked rice while cooking?

Tools/raw materials

What should I do if I encounter uncooked rice while cooking?

Methods/steps

1/6 Step by step reading

First of all, we must judge the degree of uncooked rice. When cooking, we should first judge the raw and cooked degree of rice and take measures to deal with it according to the raw and cooked degree. Generally speaking, when cooking, the most common situation is that there is a small amount of raw rice in the rice, and it is rare that the rice is all raw or semi-cooked.

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This situation is easiest to deal with when there is a small amount of raw rice in the rice, but it is only superficial. Just turn up the cooked rice below and cover it with raw rice. Then, according to the degree of dryness and wetness of the rice, you can choose to wet some water with your hands, throw it on the rice, cover the pot, and stew for a while, and the uncooked rice will be cooked.

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If the rice is raw, the first thing to see is whether there is anything wrong with the rice cooker. If there is something wrong with the rice cooker, we must replace it for cooking. If it is not the problem of the rice cooker, but the lack of water, you can use chopsticks to insert more holes in the raw rice until it reaches the bottom of the pot, then sprinkle some water into the holes, and then turn on the cooking button of the rice cooker to cook again. After cooking again, the rice is usually cooked.

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If the rice is partially raw, this situation is also to insert a few holes in the rice, add less water, stew the rice, and cook the raw rice with the hot air of the rice. In addition, if it is troublesome to stew the cooked rice again, it is also a good method to directly dump the rice, stir the raw and cooked parts of the rice evenly once, and then bring the rice to fry rice.

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When cooking rice again, we must pay attention to several small details: First, when inserting the raw rice into the socket, we should insert it evenly to ensure that the raw rice can be cooked by heating when stewing again.

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Second, pay attention to the amount of water when rice is born, not too much or too little. Too much water will spoil rice, and too little water will not reach the level of cooking rice. Third, when cooking again, you can extend the time appropriately to ensure that the raw food is completely cooked.