Essential Japanese words for foodies
Japanese food requires natural color, delicious taste, diverse shapes, and excellent utensils, and the materials and preparation methods pay attention to the sense of season. Below are the basic Japanese words about food that I have compiled, welcome to enjoy! Basic Japanese words
Japanese food "にほんりょうり": Japanese food
お Wine "おさけ": wine , Japanese sake
Sake 「せいしゅ」: sake, Japanese rice wine
ウィスキー: whiskey
ブランデー: brandy
ワイン: Wine
ビール: Beer
カクテル: Cocktail
Miso juice "みそしる": Japanese miso soup
スープ: Soup
そば: Soba noodles
うどん: Noodles
ラーメン: Noodles
天丼「てんどん」: Fried shrimp rice bowl
Japanese confectionery 「おかし」：Japanese snacks
pancake「おせんべい」：Japanese shortbread
おスケット：biscuits
トマト：tomato
キャベツ: Cabbage
パセリ: Parsley
ビーマン: Green pepper
カボチャ: Pumpkin
Bamboo の子「たけのこ》：Bamboo shoots
きゅうり：Cucumber
Large root 「だいこん」：radish
Ginseng「にんじん」：Carrot
Pea 「えんどう》：Green peas
ほうれんそう：Spinach
Onion 「たまねぎ」：Onion
Beef「ぎゅうにく」：Beef
Pork meat 「ぶた"にく": Pork
鶏肉 "とりにく": Chicken
Hakura: Western-style ham sausage
Huffalo: Steak
Sea bream "たい": sea bream
Mari: tuna
Salmon "さけ": salmon
Turtle: flatfish
Octopus "たこ": octopus
Squid "いか": cuttlefish
Ebi "えび": sea rice
Crab "かに": crab
p>Oyster「かき」：Oyster
Shell「かい」：Shellfish
アワビ：Abalone