1. It should not be eaten with tofu.

Tofu is sweet, salty, cold in nature, and can clear away heat and disperse blood. Eating it with honey can easily cause diarrhea. At the same time, the various enzymes in honey and the various minerals, plant proteins, organic acids, etc. in tofu are not conducive to the human body's biochemical reactions when eaten together.

2. It is not suitable to eat with leeks.

Leeks are rich in vitamin C, which is easily oxidized by the mineral copper and iron ions in honey and loses its effect. In addition, honey can be a laxative, while leeks are rich in fiber and can cause diarrhea.

Extended information:

Honey is also called winter brew. Mainly because of the hardships of bee collection and brewing. Su Che, a great poet in the Song Dynasty, wrote in "Ci Yun Wang Shi Yuan Day and Two Poems by Cao Huan": "The bottom of the well is slaughtered and soaked in old recipes, and the bedside is brewed and pressed in the winter." It means: "The Tusu wine prepared in the traditional way in the wine cellar, with some honey, tastes better than the wine drank by the gods." The winter brew in the word specifically refers to honey.

Honey is fully brewed by bees collecting the juice secreted by the nectaries of plants. It is produced in most areas of China. It is better if it is as thick as gelatin, sweet and pure in taste, clean and free of impurities, and does not ferment. The main component of honey is sugar, of which 60-80% is glucose and fructose that are easily absorbed by the human body. It is mainly used as a nutritional tonic, medicinal and processed candied food and for brewing honey wine. It can also replace sugar as a condiment.

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