Fish Scented Eggplant best practice steps are as follows:

Material preparation: purple skin eggplant, lean meat, ginger, garlic, green onions, chopped peppers, pepper, powdered cornstarch, salt, chicken essence, soy sauce, oyster sauce, dark soy sauce, balsamic vinegar.

1, lean meat cut into small dices, add some soy sauce, pepper, peanut oil chopped into minced meat; ginger, garlic, scallion white respectively, chopped into minced, chopped pepper a spoon standby.

2, take a small bowl, mix soy sauce, soy sauce, oyster sauce, balsamic vinegar, salt, chicken essence, cornstarch, water into fish sauce.

3, eggplant cut into about 5cm sections.

4, hot oil in the pot, under the eggplant frying on high heat, the fried eggplant sheng out of the oil.

5, the pot to stay in the bottom of the oil, under the minced meat fried scattered fried incense; and then under the ginger, garlic, green onion white, chopped pepper fried spicy odor.

6, the fried eggplant into the pot, and then adjust the appropriate amount of fish sauce simmering on low heat for two or three minutes, so you can.