1. Brush the belly of each shrimp and two large clips with a toothbrush.

2. Cut off the cleaned shrimp head with scissors. There was a black viscera pack on the head when I cut it. Leave the yellow and remove the shrimp line. Cut the shrimp back with scissors, and rinse it with clear water after cutting. The steps are as shown above.

3. Chop garlic and ginger.

4. put a spoonful of lard in the pot while it is hot, and then put peanut oil, with more oil. Stir-fry ginger, garlic and dried Chili until fragrant, then add crayfish and stir-fry until it turns red.

5. Add a bottle and a half of beer after the shrimp is fried and discolored, then add two spoonfuls of soy sauce, one spoonful of oil consumption, half a spoonful of thirteen spices and two spoonfuls of sugar. Cover the pot and stew for 15 minutes, then add a little salt, turn off the heat and take out the pot.