2. Cut the Longli fish into sections and marinate it with proper amount of salt and cooking wine for ten minutes.
Step 3 prepare lobster sauce.
4. Chili oil.
5. Pour a proper amount of soy sauce, lobster sauce, Chili oil and chicken essence into a bowl and make sauce.
6. Spread the sauce evenly on the Longli fish.
7. Shred onion and ginger.
8. Add shredded onion and ginger.
9. Boil in a steamer and steam for ten minutes.
10. Steamed dragon fish.
1 1. Set the plate.