Abalone is mainly produced in Nan'ao Bay, where the sea cliffs are dangerous, especially in Dongchong's Deer Tsui for the most. Abalone muscle is very developed, the meat is smooth and crispy, especially rich in nutrition, since ancient times is regarded as "abalone, ginseng, shark's fin, tripe," the first of the four sea food treasures.

Longgang three yellow chicken

Shenzhen Longgang chicken produced by the appearance is very special, Longgang three yellow chicken in the "three yellow a beard" that is, the mouth yellow, hair yellow, feet yellow and have whiskers; its size is larger than other varieties of broilers, meat, rich, tender, easier to taste.

Fuyong fish

Shenzhen's fish is mainly produced in the west of the Hualan sea salt water and fresh water, especially Fuyong fish is the most famous. Wu head fish, also known as the "new fish", small and round, basic not more than half a catty, meat and bone less, the whole body only a spine, easy to eat, and the meat flavor is very tasty.

Nanao sea urchins

Nanao sea urchins have a kind of southern unique delicate, they generally live in the water depth of more than 1 meter on the rocks, stone cracks, has a good-looking golden yellow color, the meat is young and tender, fine and smooth, slightly acidic taste. Sea urchins to fat for the best, short and thick sea urchins fat, long and thin thin, generally speaking, the lunar calendar in March and April is the best season to eat sea urchins, when the sea urchins are the most fat, meat and flavor, and egg white and steamed together with a distinctive flavor.

Xixiang shrimp

Xixiang shrimp is the main foreign exchange earning aquatic products in Shenzhen Xixiang town. The shape of the middle finger, the whole body is transparent with a slight numbness. Kiwi shrimp shrimp skin is particularly thin, very tender meat, delicious, nutritious, its protein content is comparable to the manhole oyster. Regular consumption has the effect of bright eyes and clean teeth, nourish the face and fitness, and benefit life and prolong life.

Durian pastry

Durian pastry belongs to the Cantonese cuisine, is a major specialty of Shenzhen. It's the season to eat durian, and when you're in Shenzhen, you'll want to try the most authentic durian pastry.

Poon Choi

"Tongue on China 2", Shenzhen's Shimsha's pon choi plays a leading role. "Poon Choi, many foods are divided and cooked, and then gathered in a pot, the flavors penetrate each other, conveying the concept of ethnic clansmen that you have me and I have you. Cantonese people make pon choi for festivals to show their festivity.

Guangming pigeon

Guangming pigeon is one of the four major delicacies of Guangming Farm, which is famous for its four characteristics: moist, smooth, sweet and tender, and its taste is fresh and strong. Crispy skin and smooth meat, tender and flavorful by the general public, become a special food in Shenzhen.