It needs to be stewed for 90 minutes, the specific method is as follows:

The materials that need to be prepared in advance include: 500 grams of beef, fennel, cinnamon, peppercorns, cooking wine, ginger, soy sauce, soy sauce, green onions, dried chili peppers, moderate amount.

1, the first step is to soak the beef in water to remove the blood.

2. Then put water, cooking wine, ginger and beef in a pot.

3, blanching.

4, after blanching the beef into the pressure cooker, pour spices and cooking wine.

5, add rock sugar.

6, add soy sauce, water, green onion knot, stew for 90 minutes.

7, take out the slices, finished.

Note:

Beef stewed in cooking wine can remove the odor of beef, so that consumption taste better.