Not the same thing but they are related. Yellow wine is a kind of drinking wine, and cooking wine is a new kind of wine developed on the basis of yellow wine, it is 30% to 50% of the yellow wine as raw materials, in addition to adding some spices and seasonings made. Compared with yellow wine, cooking wine is not only good in flavor, but also cheaper. Cooking wine can only be used when cooking.

The reason why yellow wine is used as cooking wine

1, yellow wine is one of the world's oldest liquors, originating from China, and only China has, and beer, wine and called the world's three major ancient wine. About 3,000 years ago, during the Shang and Zhou Dynasties, the Chinese created a unique method of fermentation, and began to brew large quantities of yellow wine.

2. Yellow wine is made from rice, corn and maize, and generally has an alcohol content of 14%-20%, making it a low-degree brew. Yellow wine is rich in nutrients, containing 21 kinds of amino acids, including several kinds of unknown amino acids, and the human body can not synthesize their own must rely on food intake of eight essential amino acids yellow wine have, so it is known as "liquid cake".

Expanded Information:

1, yellow wine is rich in amino acids:

The main components of yellow wine, in addition to ethanol and water, but also contains 18 kinds of amino acids, of which 8 are the human body can not be synthesized by itself but necessary. The content of these 8 amino acids in yellow wine is one to several times more than the same amount of beer and wine. The content of these eight amino acids in yellow wine is one to several times more than that of beer and wine in the same amount.

2, yellow wine to protect the heart:

Yellow wine contains a variety of trace elements. In cardiovascular disease, these trace elements have the effect of preventing the rise of blood pressure and the formation of blood clots. Therefore, drinking yellow wine in moderation has a protective effect on the heart.?

3, yellow wine is easy to digest: yellow wine contains many nutrients that are easy to be digested by the body, such as: dextrin. Maltose, glucose, lipids, glycerol, advanced alcohols, vitamins and other nutrients that are easily digested by the body. Glycerol, advanced alcohols, vitamins and organic acids. These ingredients are stored, which eventually makes yellow wine a low alcohol drink with high nutritional value.?

4, yellow wine to promote appetite: zinc is an important component of energy metabolism and protein synthesis, lack of zinc, appetite, sense of taste will be reduced, sexual function is also decreased. The zinc content in yellow wine is quite a lot, such as per 100 ml of shaoxing yuan red yellow wine containing zinc 0.85 mg. So drinking yellow wine has the effect of promoting appetite.?

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