Two trotters, peanuts 100g, and three garlic seedlings.
Accessories:
Three star anise, one cinnamon, one tangerine peel, three fragrant leaves, four ginger, three garlic cloves, and one black pepper 10.
Three shallots, one spoonful of cooking wine, two spoonfuls of light soy sauce, two spoonfuls of soy sauce, one spoonful of sugar, a proper amount of salt and two dried red peppers.
Steps:
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1, prepare materials
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2. Boil the water in the pot, add the trotters and cook for two minutes. Add a little pepper, ginger, shallots and cooking wine to remove the fishy smell.
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3. Take out the pig's trotters and pull out the hair on the pig's trotters with a clip while it is hot.
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4. Take a casserole, put it into pig's trotters, add star anise, pepper, cinnamon, tangerine peel, dried pepper, fragrant leaves, ginger slices, garlic, chives, cooking wine, soy sauce and soy sauce, add appropriate amount of water, bring to a boil with high fire and simmer for about two hours.
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5. Soak peanuts in water.
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6. After the trotters are cooked, take them out and remove the bones.
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7. Use a sieve to filter the soup of boiled pig's trotters and filter out the seasoning.
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8. Put the soup into the wok and continue to heat. Pour in peanuts and cook until rotten.
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9. Cut the meat off the pig's trotters with a small knife.
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10, put the meat in the soup and continue to cook.
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1 1. When the soup is thick, add a proper amount of salt, pour it into a mold that is easy to take out, and sprinkle with garlic sprouts while it is hot.
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12. After cooling to normal temperature, it will solidify in the refrigerator for about two hours. Just pour it on the chopping board and cut it.
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13, finished product
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14, finished product
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15, finished product
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16, finished product
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17, finished product
skill
Seasoning can also be cooked with gauze, eliminating the step of filtration.
Because peanuts are not easy to cut, be careful when cutting.