The materials for making shrimp wonton are: shrimp, minced meat, mushrooms, onion ginger, eggs, flour, water, salt, pepper, soy sauce, cooking wine, sesame oil and so on.

Step description

1. Making stuffing

1) Shrimp, washed and cut into small pieces.

2) Soak the mushrooms and cut them into small pieces.

3) Chop the onion and ginger.

4) Mix minced pork, shrimps, mushrooms, minced onion and ginger, eggs, salt, pepper, soy sauce, cooking wine and sesame oil. , stir evenly to make stuffing.

Make dough

1) Pour the flour into a basin, add appropriate amount of water and knead it into dough.

2) Knead the dough into smooth dough.

3) Roll the dough into thin slices and cut into small pieces.

3. Bao wonton

1) Put the filling in the center of the dough.

2) Fold the dough in half and pinch the two sides tightly so that the filling is tightly wrapped inside.

3) Fold the two ends of the wonton inward and pinch it tightly.

Cooking wonton

1) Boil the water and add the wonton.

2) Cook the wonton until it floats, and then cook for 1-2 minutes.

Taste introduction

Handmade shrimp wonton tastes delicious, the stuffing is fresh and tender, and the delicacy of shrimp and the fragrance of mushrooms blend with each other, which makes people memorable. The dough is thin and elastic and comfortable to eat.