Sugar crispy peanut rice: raw materials: 200 grams of peanut rice, 2 eggs, 250 grams of sugar, 50 grams of flour, peanut oil moderate.

Practice: 1. Take the egg, knocked into the bowl, stirred.

2. Wash the peanuts, put them into the bowl of eggs and mix well.

3. Sprinkle in sugar and mix well.

4. Put in the flour and mix well.

5. Frying pan on the fire, put peanut oil, until the oil is just warm, that is, with chopsticks will be coated with paste peanut rice into the pan.

6. Fry slowly over low heat until golden in color and crispy, then fish out and let cool.

Features: sweet and crispy, nutritious.