Many people like to use tableware first at home, because they think they are the closest people and they don’t pay too much attention to it. However, there may be some problems with using tableware first, especially if there are some Infectious diseases are particularly easy to transmit to other people. Hepatitis B is a common infectious disease. Can you infect hepatitis B by using tableware? Under what circumstances can *** be infected with hepatitis B by using tableware?
1. Can you infect hepatitis B by using tableware?
The chance of infecting hepatitis B by using tableware is small.
Hepatitis B virus has a fixed route of transmission and will not be easily infected. The probability of hepatitis B infection in the digestive tract is even lower. It is difficult to get infected with hepatitis B just by using tableware. It is recommended to eat normally and not To discriminate against hepatitis B patients, just pay attention to dining etiquette.
2. Under what circumstances can hepatitis B be infected?
On the premise that hepatitis B patients have oral ulcers or damaged skin tissue, there is a risk of hepatitis B infection from using tableware. If they are eaten separately, it doesn't matter even if the hepatitis B patient has oral damage, because it will be cleaned and disinfected during the period, so don't worry too much. If it is eaten separately, the hepatitis B patient has oral damage, and there is a risk of infection.
3. Will drinking water cups infect you with hepatitis B?
If you use water cups for the front and rear feet, and there is no oral damage, there is no problem in drinking water cups for a short period of time. Hepatitis B is not transmitted through the digestive tract. Don’t worry too much. Just maintain a normal pace of life.
4. Can diseases be transmitted by using tableware?
Some diseases are transmitted through the digestive tract, such as Helicobacter pylori infection, hand, foot and mouth disease, typhoid fever, hepatitis A, etc. These diseases transmitted through the digestive tract may be spread through disposable tableware.
5. What should patients with hepatitis B eat less?
1. Fatty pork
This is a high-fat food, containing up to 90% of animal fat. % or more, while protein is only 2.2%. If hepatitis B patients consume too much fat, the liver will change to varying degrees, which is not conducive to recovery. Therefore, fatty pork is listed as a taboo food for hepatitis B patients.
2. Mutton
Mutton is a high-protein, high-fat food with high nutritional value. However, hepatitis B patients should not eat it. This is because mutton is sweet and warm. Excessive consumption will promote the development of some lesions and aggravate the condition. Therefore, hepatitis B patients should eat less or not at all.
3. Goose meat
Goose meat contains a lot of fat. Traditional Chinese medicine believes that goose meat is a "hair substance" that can easily promote dampness and heat, aggravating liver disease. Especially patients with acute and chronic hepatitis B and fatty liver should avoid eating it.
4. Shrimp
Although shrimp can nourish the kidneys and strengthen yang, it is also a "hair substance" in traditional medicine, and shrimp is a high-cholesterol food. People with acute and chronic hepatitis B Patients with liver cirrhosis and liver cirrhosis should not eat more.
5. Duck eggs and egg yolks
Duck eggs and egg yolks are high-fat and high-cholesterol foods. After hepatitis B patients eat them, they will increase the burden on the liver and are not conducive to the recovery of liver function. Therefore, hepatitis B patients Patients with fatty liver disease and fatty liver disease should not eat more.
6. Leeks
Leeks contain a lot of crude fiber and are relatively tough. They are not suitable for digestion and absorption by the gastrointestinal tract. This is extremely detrimental to patients with liver cirrhosis and weak stomach qi. They need to be eaten when eating. Be careful, patients with chronic hepatitis B often have symptoms of yin deficiency and internal heat and should avoid eating.