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How to cook delicious stewed lion's head and eat it well?
1. Wash the plum, cut the fat into cubes and chop it a few times.

2. Dice the lean meat and chop it.

3. Peel and wash the yam and cut it into dices the size of rice grains.

4. Put all the fat meat, lean meat and yam into the basin.

5. Add chopped carrots, chopped onions and ginger, beat an egg, add appropriate amount of water in several times, and stir evenly in one direction.

6. Add sugar, salt, cooking wine, spiced powder, soy sauce and 2 teaspoons of starch.

7. Continue to stir in one direction.

8. Dip some water in your hand, grab a proper amount of minced meat, repeatedly pound it in your hand, and then make meatballs.

9. Pour oil into the pot, heat it to 70%, and add meatballs for frying.

10. fry until the surface is golden and shaped, and take out the oil control.

1 1. Add ginger, onion, star anise and cinnamon into the casserole.

12. Add the fried meatballs,

13. add water equal to meatballs, add soy sauce and rock sugar.

14. Boil on medium heat and simmer for 60 minutes.

15. After turning off the fire, take out the lion's head and put it on a plate. Leave the soup in the pot, turn on a small fire and thicken it with water starch.

16. Sprinkle chopped green onion on the lion's head and pour the sauce on it.