Weigh the fairy grass powder in a bowl
Weigh the water
Top left: Pour a little water into the bowl.
Top right: Stir well.
Bottom left: Sift the stirred Xiancao paste into the pot.
Bottom right: Helps sift.
Top left: Pour water into the bowl and sift the powder in the sieve.
Top right: The Xiancao powder has been completely sieved in the bowl.
Bottom left: sift the water in the bowl and pour it into the pot, and there is still caked powder.
Bottom right: Continue to pour water into the bowl and sift the powder in the sieve.
Repeat "Step 4", and finally the bowl and sieve are clean.
Pour all the remaining water into the pot.
Before firing, stir it with a shovel for a few times, and mix the powder and water that sink below evenly, then boil it on high fire, and keep stirring when cooking, otherwise the liquid of Xiancao will easily agglomerate.
At first, the state of Xiancao liquid on the wall of the pot was boiled. At this time, the Xiancao liquid in the pot was a bit like muddy water, which was very muddy.
After cooking for a few minutes, you can already see that the liquid of Xiancao is a little lumpy on the pot wall. At this time, you should speed up the small circle and stir quickly. This process will be mastered after cooking twice.
Already in a good state! You can see that the liquid on the pot wall is very smooth, and the liquid in the pot is black like a mirror! In fact, the time from step 9 to 10 is very short. Forgive me for not stopping to take pictures. At this time, I still have to keep stirring, otherwise a thick paste of grass will stick to the bottom of the pot.
Get out of the pot and pour the liquid into the container prepared in advance! Here, let's say that the liquid of Xiancao on the pot wall can be scraped off by heat, but the layer of Xiancao paste at the bottom of the pot is not needed.
When it is solidified, you can eat it. If you like the cold taste, you can put it in the refrigerator for a while.
In the last picture, I put the fairy grass in a glass bowl upside down on a plate and prepared to cut it into pieces, because I am used to cutting it into pieces. _? ^
Tips
1, the ratio of powder to water of different brands is different. I use Xie Ji's black grass powder, and the ratio of powder to water is 1:25-28 (Yufeng's previous work seems to be around 1:22). I can basically know which ratio is more suitable for me once I make it myself. If I weigh it, I still suggest buying a kitchen.
2, in fact, the key point of making grass jelly is that the powder must be sieved to ensure that it does not agglomerate. The sieve I use is sent by Jiuyang Soymilk Machine, and the mesh is relatively thin. If you want to buy another sieve, it is recommended to buy a finer mesh. You can say that the finer the sieve, the better! But don't buy the ultra-fine one that catches floating foam! -_-#
3, because the condensation point of the grass is actually not high, it will reach the state around 65, so it is recommended to use cold boiled water or warm water not exceeding 50 degrees. Of course, if conditions permit, pure water and edible filtered water can be used!