How to make mandarin fish with pine nuts

Materials: mandarin fish, pine nuts, corn, green beans, tomato sauce, sugar, salt.

Method:

1. First split the mandarin fish from the tail upward along the bones, separate the fish meat and bones, split both sides to the neck, and then cut the middle one with the fish bones. Cut off the bones and then remove the small spines on the fish;

2. Now there is only the head and two large pieces of meat left in the mandarin fish. Place half of the meat flat on the cutting board and change the knife at an angle. You can only cut to the skin of the fish and then turn it over and cut it, it will look like a fork. Have you ever seen a pork loin? It's the kind of knife modification method. If you don't know how to do it, you can just chop the fish into large pieces, but don't chop it too deep, so as not to burst the fish body when frying;

3. Next Put the cooking wine, salt, MSG, ginger and green onions in it and submerge it for an hour, then coat the whole fish with dry gravy powder. Especially the gaps in the fish must be dipped in it and fried in the oil pan;

4. Control the oil temperature at a certain temperature, as if there is some black smoke on the oil. High oil temperature can form a shell on the surface of the fish. This will not fry the fish inside, and the surface will be very crispy. It is best to prepare two pots;

5. Now you can heat the sauce in the other pot, pour in the oil, pour in the tomato sauce, and a The fish should be placed in about half a bottle. Add sugar and a small amount of salt. Don't add MSG or it will be unpalatable. Then put a small amount of water in, then add corn, green beans, pine nuts, then thicken it, and finally add some white vinegar. Just pull the fish out and pour it on top.