Spicy potato chips
material
Rapeseed oil, potato, salt, sugar, Chili oil, pepper oil, monosodium glutamate, sesame oil and chopped green onion.
method of work
1, peeled potato, washed and cut into thin and complete pieces, soaked in clear water to rinse off starch, cleaned, fished out and drained.
2. Burn 50% of rapeseed oil in the fire pot, fry the potato chips until they are golden yellow and crisp, remove them and drain them to control the oil.
4. Put Chili oil, Zanthoxylum oil, salt, sugar, monosodium glutamate and sesame oil into a mixing bowl, stir well, put potato chips in, mix well, serve and sprinkle with chopped green onion.
Fried potato chips with green pepper
material
Ingredients: potato
Accessories: rapeseed oil, green pepper, chopped green onion, sugar, minced garlic, salt, soy sauce and starch.
method of work
1, peeled potato, washed, drained and sliced. Soak in clean water and drain for later use.
2. Wash the green peppers, drain the seeds and tear them into pieces by hand.
3, seasoning juice: soy sauce, sugar, starch, minced garlic, salt, water.
4. Heat the oil pan and add chopped green onion to saute.
5. Add potato chips and green pepper chips and stir fry until they change color.
6, the potato chips change color, pour in the seasoning juice and stir fry. When the powder is sticky, take it out of the pot and serve it.
Fried potato
material
Potato (small) 200g, oil, shallots, salt and pepper, a little sugar.
method of work
1, clean the small potatoes, put them in the pot, add water to the potatoes, turn to low heat after boiling, and rinse them with cold water for about ten minutes until cooked. After cooling, peel off the skin and flatten the small potatoes one by one with the back of a knife.
2. Heat the oil in the pot, pour in the squashed potato, stir-fry until both sides of the potato are brown, add a little sugar, 1 teaspoon of salt and pepper powder, and pour in chopped green onion.
3. Stir fry until the seasoning is evenly wrapped on the surface of the small potato.