One chicken, Angelica sinensis, cooked ground, white spoon, mother of pearl, ground bone skin 15 grams each, green onion, ginger, salt, MSG moderate; wolfberry, ginger, Shaoxing wine, salt, pepper moderate.
Method of stewing black chicken
Materials: one black chicken
Ingredients: 20 grams of wolfberry, 50 grams of ham, green onion, ginger, Shaoxing wine, salt, pepper in moderation.
1, the chicken chamber impurities out of the net, inside and outside rinse clean, into the pot of boiling water blanch, wash the blood foam; wolfberry rinse to use.
2, the casserole in the water, the chicken, wolfberry, scallion, ginger, wine, pepper into the pot, after boiling to a small fire stew.
3, to be stewed chicken meat, add salt, as appropriate, to adjust the saltiness of the soup is complete.
Supplement
This soup is creamy, tender chicken meat, salty flavor, rich in nutrition. Chicken has a high edible and medicinal value, very suitable for pregnant women in the late stages of pregnancy.
The wolfberry has the function of nourishing the liver and kidney, benefiting the essence and replenishing the blood, and contains carotene and a variety of vitamins, which has the function of protecting the liver and can promote the newborn of liver cells. The nutrients of blackberry are also extremely rich, and easily absorbed by the body, so it can be used to assist in the treatment of chronic liver disease. Food Compatibility Goji berries: goji berries are generally not suitable and too much tea warm tonic such as cinnamon, red ginseng, jujube, etc. **** with food.
Wu Bone chicken for the pheasant family animals, because the skin, meat, bone beak are black, so named, but the artificial rearing of Wu Bone chicken has hair white bone Wu, there are also spotted hair Wu Bone and to the white bone Wu a few in. Silky fowl is rich in protein, its protein content than duck, goose meat; Silky fowl is also rich in melanin, into the medicine can play a role in making the human body of red blood cells and hemoglobin proliferation. Therefore, the black chicken since ancient times, has been considered a tonic.