Xinjiang is a paradise for food, and saute spicy chicken is one of the most famous local foods. But saute spicy chicken in different regions tastes different. Where is the saute spicy chicken delicious in Xinjiang? According to the local people, the saute spicy chicken in Yili area is the most worth a try.

Ili basin is located in the northwest of Xinjiang, and it is an area with animal husbandry as the main area, so beef is a common raw material for local chefs. Yili's saute spicy chicken is made of grassland high-quality beef, which has a delicate taste, no fat and delicious meat. Coupled with the cooking skills that Xinjiang people like to add a lot of peppers and spices to stews, this saute spicy chicken tastes bright, fragrant and spicy.

Of course, to eat authentic Ili saute spicy chicken, we need not only good craftsmanship, but also high-quality raw materials. Ili has complex terrain, high mountains and dense forests, and dry climate in the basin. These conditions make the agriculture and animal husbandry in Yili basin unique. Therefore, when tasting Yili saute spicy chicken, it is best to choose the local saute spicy chicken restaurant to truly taste the most authentic delicious food.

In Xinjiang, a place with profound food culture, there are many kinds of saute spicy chicken with their own characteristics. Although it's hard to say where the saute spicy chicken is delicious, try the saute spicy chicken in Yili first, and I believe you will be conquered by its delicacy.