Eggplant with minced meat:

Ingredients:

Eggplant 500g, 100g of minced meat.

Practice:

1, eggplant frying with oil on one side, frying can be fished out to control the oil.

2, start a pot of oil, put the meat foam, stir fry until browned.

3, into the eggplant (you can put a spoonful of bean paste).

4, add two spoons of soy sauce, a spoonful of dark soy sauce, a little salt, sugar, stir fry evenly.

5, put millet chili and minced garlic.

6, stir fry evenly over high heat can be removed from the pot, sprinkle with chopped green onions.